Label TextThe form of the beautiful and simple "poi" bowls of Hawaii was originally derived from that of gourds. Koa wood was the favored material because it was easy to carve, did not readily split, and was not prone to rot and insect damage. In early times, manufacture of these bowls was a meticulous and time-consuming three-step process of carving, soaking, and polishing. A single bowl could take several months to produce. As they dried out, and over long periods of use, some bowls developed cracks and splits, which were exquisitely repaired with round pegs, butterfly joints, wedges, and square and rectangular patches. Many collectors now prefer bowls having such repairs to those that are in pristine condition.